Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Note: This practice has been Archived.
Filed under Effective Practice, Economy / Investment & Personal Finance, Women, Urban
The goal of Women's Initiative is to help low-income women start their own businesses.
Note: This practice has been Archived.
Filed under Effective Practice, Economy / Employment, Adults
1. Re-Employment: They create job search plans, develop job readiness strategies, and emphasize family maintenance. This goal recognizes a noticeable number of first jobs do not last; therefore, Work Central prevents the re-spending of taxpayer dollars already spent once.
2. Job Retention: They review support systems, promote problem solving, and support longevity on the job. This goal is measured in 6 and 12 month benchmarks.
3. Career Advancement: They introduce customers to career paths, explore training opportunities, and pursue educational plans.
4. Asset Accumulation: They connect customers to checking and savings account resources, inform customers about financial counseling, and educate customers about home ownership opportunities. Work Central replaces homeless with hope so people will believe that tomorrow will be better than their today.
Note: This practice has been Archived.
Filed under Good Idea, Health / Immunizations & Infectious Diseases, Families, Urban
To provide low-cost immunization for hepatitis A and B, screening for hepatitis B, and to increase community awareness about hepatitis B.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Health Care Access & Quality, Racial/Ethnic Minorities
The goal of the ACCESS to Healthcare Information for Culturally Diverse Populations Project is to reduce health disparities for culturally and linguistically diverse populations within the community.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Health Care Access & Quality, Adults, Families
The goal of CareNet is to provide underinsured or uninsured workers with discounted health care services.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Cancer, Adults
The goal of this video decision aid is to inform patients of their colorectal cancer screening options and increase screening rates.
Note: This practice has been Archived.
Filed under Effective Practice, Economy / Housing & Homes
Fannie Mae is committed to helping more people achieve the American Dream and to expanding minority homeownership.
Note: This practice has been Archived.
Filed under Effective Practice, Education / Student Performance K-12, Children, Racial/Ethnic Minorities, Rural
CYFAR New Communities Project's goal is to bridge the digital divide and offer under served youth in low-income communities experiential learning activities that develop workforce preparation skills.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.