Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Effective Practice, Health / Children's Health, Children
The goal of this program is to increase the proper usage of child safety seats in Washington County, NY.
Filed under Good Idea, Environmental Health / Toxins & Contaminants
The goal of the program is reduction of public health risk by informing and empowering citizens through the cooperation, communication, collaboration, and coordination of government agencies and the private sector.
Community-based Exposure Study and Development of a Community-First Communication Model (San Francisco)
Filed under Good Idea, Environmental Health / Toxins & Contaminants, Rural
The goal of this study was to address the health effects of PFOA pollution, with a strong desire to implement a community-driven communication strategy to communicate the study results.
Filed under Effective Practice, Health / Physical Activity
The Fit Kids program aims to increase physical activity and healthy eating by creating healthy school environments that promote health and wellness.
Filed under Effective Practice, Environmental Health / Toxins & Contaminants, Urban
The goal of this program was to reduce energy usage by 10 to 20 percent.
Filed under Evidence-Based Practice, Community / Social Environment, Children, Teens, Adults, Women, Men, Families, Urban
The goal of Kinship Connections is to support kin families' social, emotional, and economic needs to increase placement stability within the child’s community. Specific program objectives are to improve family economic security, family relationship functioning, child well-being, and to increase kin caregiver social support.
1Center on the Developing Child. (2007). The impact of early adversity on children’s development (InBrief). Retrieved from https://developingchild.harvard.edu/ resources/inbrief-the-impact-of-early-adversity-onchildrens-development.
2 Generations United. (2017). In loving arms: The protective role of grandparents and other relatives in raising children exposed to trauma. Retrieved from https://dl2.pushbulletusercontent.com/ uhDY7UgdGYnOod6G7VFkdKnuzE3yALmr/17- InLovingArms-Grandfamilies.pdf.
Filed under Evidence-Based Practice, Health / Mental Health & Mental Disorders, Teens, Adults, Urban
NAMI-DuPage's yearly goal is to complete 70 training courses per year.
Mental Health First Aid helps community members become aware of signs and symptoms of someone in a mental health crisis and become a resource to mental health and behavioral health programs in their community.
Filed under Evidence-Based Practice, Health / Older Adults, Older Adults
The objective of the study was to characterize the population of older adults on waiting lists for home-delivered meals and compare their health and health-related needs to the population of older adults living in the community.
• Improvement in mental health (i.e., anxiety)
• Improvement in self-rated health
• Reductions in the rate of falls
• Improvement in feelings of isolation and loneliness
• Decreases in worry about being able to remain in home
Filed under Good Idea, Health / Older Adults, Older Adults, Urban
To improve cardiovascular health among seniors by improving the pedestrian environment in New York.
Filed under Evidence-Based Practice, Health / Children's Health, Children, Teens, Urban
The primary goal of the School Lunch Initiative is to transform the way Berkeley public school students eat lunch and to educate children about food, health, and the environment.
Three years after its conception, the program successfully eliminated nearly all processed foods from the school district dining halls and introduced fresh and organic foods to the daily menu. There was evidence that greater exposure to the School Lunch Initiative was significantly associated with higher nutrition knowledge scores among fourth graders and seventh graders. Furthermore, elementary school students from the schools with highly developed School Lunch Initiative components clearly expressed a higher preference for fruits and vegetables.